The Historical Journey of Baklava and Why People Crave for Them

Nothing beats baklava when it comes to choosing the best dessert to celebrate an occasion with family and friends in style. The name “baklava” itself sounds majestic and its unique preparation along with the personal touch of the chef makes the dessert more than authentic. Known as a delicious Lebanese dessert, the best baklava in Melbourne is famous for hitting the right spots in the taste and heart of people, creating long-lasting impressions in the minds of the people. If you still have not given a try to this Lebanese dessert, you are really missing out on a treat to your taste buds.

Heavenly for taste buds, baklava comprises a savoury filling of spices and nuts and its thin and flaky nature makes the dessert perfect when poured syrup or honey over it. But, before you try baklava with your friends and loved ones, here are some of the historical facts that you should know to comprehend the authenticity of this Lebanese dish.

First Appeared in the Mesopotamian Region

Whilst everyone from the Turks to the Greeks to the Armenians put forward their claim of the rights of producing baklava and promoting it to the world, the historical sources back the Assyrians of the Mesopotamian civilisation as the creditors. Historians believe that the creation of baklava happened somewhat around the eighth century BC. They further mention the fact that the first baklavas were made in simple forms and wood-fired ovens were used for baking the pastry. If you are looking for the best baklava in Melbourne, try the Internet to find some authentic Lebanese cafes.

Adopted By Wealthy Greeks

In the ancient era, the Greek merchants and sailors made frequent visits to the Mesopotamian region. As expected, they became a huge fan of this delicacy and used to carry a lot of baklavas back home before they successfully managed to derive the recipe around 3rd century BC. Now, every Greek household that possessed huge fortune had regular baklava servings. The Greek chefs were the one who made the first major change to the heavenly treat by incorporating the thin dough. They mastered the art of rolling the dough to make it as thin as possible. The Greeks created the perfect pastry and named it phyllo or Filo, which means leaf in the Greek language, in reference to show the exceptional delicate nature.

The Finest Lebanese Baklava

It was in the 14th century when the entire landscape of baklava changed, thanks to the arrival of the Ottoman Empire. There were many versions of baklava introduced in almost all the cultures surrounding the Ottoman borders. Each culture developed its own delicacy with certain changes, making the dessert irresistible. After the downfall of the Ottoman Empire, the recipe of baklava was traded beyond Europe and the dish became a tradition of the Lebanese people. Today, it is served in all parts of the world including the best baklava that is served in Melbourne.

Baklava in the Lebanese region is not only known for its taste, but for its health benefits as well. According to research, it has found that servings of baklava can be effective against high cholesterol levels and high blood sugar levels.